Mixed veggies is a stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage. It's a mouthwatering combination of sweet and crispy.Įggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce. It features fresh tempura shrimp wok-tossed in a gourmet honey sauce and topped with glazed walnuts. Honey walnut shrimp is a dish inspired by the shores of shanghai. Peppercorn shrimp is prepared with marinated shrimp, fresh asparagus and red bell peppers all wok-tossed with chopped onions in our zesty, thai-inspired peppercorn sauce. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce. Shanghai angus steak features thick-cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok-tossed in our new zesty asian steak sauce.īroccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.īeijing beef is inspired by a sichuan-style dish inspired by central china. String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions. Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce. It is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.īlack pepper chicken is a traditional dish inspired by the hunan province in south central china. Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. Sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand. Panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.
It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Orange chicken is a dish inspired by the hunan province in south central china. Hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms. Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.Ĭhicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.Ĭream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.Ĭhicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
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